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DIN EN ISO 21415-2

Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015

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Organization: DIN
Publication Date: 1 March 2016
Status: active
Page Count: 22
ICS Code (Cereals, pulses and derived products): 67.060
scope:

Dieser Teil der ISO 21415 legt ein Verfahren zur Bestimmung des Gehalts an Feuchtgluten und des Glutenindexes in Weizenmehlen (Triticum aestivum L. und Triticum durum Desf.) mit mechanischen Verfahrensweisen fest. Dieses Verfahren ist direkt auf Mehle anwendbar. Es gilt auch für Weich- und Hartweizen nach dem Vermahlen, sofern deren Korngrößenverteilung den Spezifikationen nach Tabelle B.1 entspricht

 

Document History

DIN EN ISO 21415-2
March 1, 2016
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten and gluten index by mechanical means (ISO 21415-2:2015); German version EN ISO 21415-2:2015
Dieser Teil der ISO 21415 legt ein Verfahren zur Bestimmung des Gehalts an Feuchtgluten und des Glutenindexes in Weizenmehlen (Triticum aestivum L. und Triticum durum Desf.) mit mechanischen...
DIN EN ISO 21415-2
July 1, 2013
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO/DIS 21415-2:2013); German version prEN ISO 21415-2:2013
A description is not available for this item.
DIN EN ISO 21415-2
April 1, 2008
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); German version EN ISO 21415-2:2008
A description is not available for this item.
DIN EN ISO 21415-2
August 1, 2007
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means (ISO 21415-2:2006); German version prEN ISO 21415-2:2007
A description is not available for this item.

References

This document references:
ISO 21415-1 - Wheat and wheat flour Gluten content Part 1: Determination of wet gluten by a manual method
Published by ISO on May 1, 2006
A description is not available for this item.
This document references:
ISO 24333 - Cereals and cereal products — Sampling
Published by ISO on December 15, 2009
This International Standard specifies requirements for the dynamic or static sampling, by manual or mechanical means, of cereals and cereal products, for assessment of their quality and condition. It...
This document references:
5725-1 - Accuracy (trueness and precision) of measurement methods and results — Part 1: General principles and definitions
Published by ISO on July 1, 2023
This document — introduces conditions, constraints and resources necessary to evaluate a measurement method or a result; — defines an organizational scheme for the acquisition of trueness and...
This document references:
ISO 5725-2 - Accuracy (trueness and precision) of measurement methods and results — Part 2: Basic method for the determination of repeatability and reproducibility of a standard measurement method
Published by ISO on December 1, 2019
This document — amplifies the general principles for designing experiments for the numerical estimation of the precision of measurement methods by means of a collaborative interlaboratory experiment;...
This document references:
ISO 5725-6 - Accuracy (Trueness and Precision) of Measurement Methods and Results - Part 6: Use in Practice of Accuracy Values
Published by ISO on January 1, 1994
A description is not available for this item.
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