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DIN EN ISO 6886

Tierische und pflanzliche Fette und Oele - Bestimmung der Oxidationsstabilitaet (beschleunigter Oxidationstest) (ISO 6886:2016); Deutsche Fassung EN ISO 6886:2016

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Organization: DIN
Publication Date: 1 July 2016
Status: active
Page Count: 22
ICS Code (Animal and vegetable fats and oils): 67.200.10

Document History

DIN EN ISO 6886
July 1, 2016
Tierische und pflanzliche Fette und Oele - Bestimmung der Oxidationsstabilitaet (beschleunigter Oxidationstest) (ISO 6886:2016); Deutsche Fassung EN ISO 6886:2016
A description is not available for this item.
December 1, 2015
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO/FDIS 6886:2015); German and English version FprEN ISO 6886:2015
A description is not available for this item.
March 1, 2009
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006); German version EN ISO 6886:2008
A description is not available for this item.
July 1, 2008
Animal and vegetable fats and oils - Determination of oxidative stability (accelerated oxidation test) (ISO 6886:2006); German version prEN ISO 6886:2008
A description is not available for this item.

References

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