SNV - SN EN ISO 13299
Sensory analysis - Methodology - General guidance for establishing a sensory profile
active, Most Current
| Organization: | SNV |
| Publication Date: | 1 July 2016 |
| Status: | active |
| Page Count: | 52 |
| ICS Code (Sensory analysis): | 67.240 |
Document History
SN EN ISO 13299
July 1, 2016
Sensory analysis - Methodology - General guidance for establishing a sensory profile
A description is not available for this item.
June 1, 2010
Sensory analysis - Methodology - General guidance for establishing a sensory profile
This International Standard describes the overall process for developing a sensory profile. Sensory profiles can be established for products such as foods and beverages, and can also be useful in...