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SNV - SN EN ISO 13299

Sensory analysis - Methodology - General guidance for establishing a sensory profile

active, Most Current
Organization: SNV
Publication Date: 1 July 2016
Status: active
Page Count: 52
ICS Code (Sensory analysis): 67.240

Document History

SN EN ISO 13299
July 1, 2016
Sensory analysis - Methodology - General guidance for establishing a sensory profile
A description is not available for this item.
June 1, 2010
Sensory analysis - Methodology - General guidance for establishing a sensory profile
This International Standard describes the overall process for developing a sensory profile. Sensory profiles can be established for products such as foods and beverages, and can also be useful in...

References

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