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DIN 18867-8

Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing

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Organization: DIN
Publication Date: 1 December 2016
Status: active
Page Count: 20
ICS Code (Kitchen furniture): 97.040.10
scope:

Diese Norm gilt für Rollen, die nach Art und Ausführung vornehmlich zum Gebrauch in gewerblichen Küchen, in der Gemeinschaftsverpflegung und Sozialgastronomie sowie im Cateringbereich bestimmt sind.

Document History

DIN 18867-8
December 1, 2016
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing
Diese Norm gilt für Rollen, die nach Art und Ausführung vornehmlich zum Gebrauch in gewerblichen Küchen, in der Gemeinschaftsverpflegung und Sozialgastronomie sowie im Cateringbereich bestimmt sind.
DIN 18867-8
September 1, 2014
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (Wheels), Requirements and testing
A description is not available for this item.
DIN 18867-8
January 1, 1997
Equipment for commercial kitchens - Mobile equipment - Part 8: Castors (wheels)
A description is not available for this item.

References

This document references:
DIN 18867-1 - Equipment for commercial kitchens - Mobile equipment - Part 1: Runabout carts, Requirements and testing
Published by DIN on May 1, 2012
Diese Norm gilt für Servierwagen, die nach Art und Ausführung für den gewerbsmäßigen Gebrauch, vornehmlich für die Großküche und den Gastronomiebereich, bestimmt sind.
This document references:
DIN 18867-2 - Equipment for commercial kitchens - Mobile equipment - Part 2: Utility racks, requirements and testing
Published by DIN on May 1, 2011
A description is not available for this item.
This document references:
DIN 18867-3 - Equipment for commercial kitchens - Mobile equipment - Part 3: Tray service and food container trolley, requirements and testing
Published by DIN on May 1, 2011
Diese Norm gilt für Tablett- und Behälter-Transportwagen, die nach Art und Ausführung für den gewerbsmäßigen Gebrauch, vornehmlich zum Speisentransport und -verteilung, bestimmt sind und...
This document references:
DIN 18867-4 - Equipment for commercial kitchens - Mobile equipment - Part 4: Tray removal trolley, requirements and testing
Published by DIN on May 1, 2011
A description is not available for this item.
This document references:
DIN 18867-5 - Equipment for commercial kitchens - Mobile equipment - Part 5: Heated banquet trolley, Requirements and testing
Published by DIN on April 1, 2013
Diese Norm gilt für manuell bewegte, elektrisch betriebene beheizte Bankettwagen, die nach Art und Ausführung vornehmlich zum Gebrauch in gewerblichen Küchen, in der Gemeinschaftsverpflegung und...
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