DIN EN ISO 16140-1
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
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| Organization: | DIN |
| Publication Date: | 1 November 2016 |
| Status: | active |
| Page Count: | 21 |
| ICS Code (Natural and applied sciences (Vocabularies)): | 01.040.07 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This part of ISO 16140 defines general terms and definitions relating to method validation of microbiology in the food chain.
This part of ISO 16140 is applicable to the validation of methods for the analysis (detection or quantification) of microorganisms in
- products intended for human consumption,
- products intended for animal feeding,
- environmental samples in the area of food and feed production, handling, and
- samples from the primary production stage
Document History
DIN EN ISO 16140-1
November 1, 2016
Microbiology of the food chain - Method validation - Part 1: Vocabulary (ISO 16140-1:2016)
This part of ISO 16140 defines general terms and definitions relating to method validation of microbiology in the food chain.
This part of ISO 16140 is applicable to the validation of methods for...