DIN EN ISO 6579-1
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)
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| Organization: | DIN |
| Publication Date: | 1 August 2020 |
| Status: | active |
| Page Count: | 62 |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
DIN EN ISO 6579-1
August 1, 2020
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017 + Amd.1:2020) (includes Amendment A1:2020)
A description is not available for this item.
August 1, 2019
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. - Amendment 1: Broader range of incubation temperatures, amendment to the status of Annex D, and correction of the composition of MSRV and SC (ISO 6579-1:2017/DAM 1:2019); German and English version EN ISO 6579-1:2017/prA1:2019
A description is not available for this item.
July 1, 2017
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp. (ISO 6579-1:2017)
This document specifies a horizontal method for the detection of Salmonella. It is applicable to the following:
— products intended for human consumption and the feeding of animals;
— environmental...