DSF/FPREN ISO 15216-1
Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification (ISO/FDIS 15216-1:2016)
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| Organization: | DS |
| Status: | inactive |
| Page Count: | 58 |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
This standard describes the detection of food-borne viruses in food based on PCR technique
Document History
April 27, 2021
Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification – Amendment 1 (ISO 15216-1:2017/Amd 1:2021)
ISO 15216-1:2017 specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb...
April 3, 2017
Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification (ISO 15216-1:2017)
ISO 15216-1:2017 specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb...
DSF/FPREN ISO 15216-1
Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification (ISO/FDIS 15216-1:2016)
This standard describes the detection of food-borne viruses in food based on PCR technique
Microbiology of the food chain – Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR – Part 1: Method for quantification – Amendment 1 (ISO 15216-1:2017/DAM 1:2020)
ISO 15216-1:2017 specifies a method for the quantification of levels of HAV and norovirus genogroup I (GI) and II (GII) RNA, from test samples of foodstuffs (soft fruit, leaf, stem and bulb...