ISO 15302
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
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| Organization: | ISO |
| Publication Date: | 1 March 2017 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Animal and vegetable fats and oils): | 67.200.10 |
scope:
This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric detection in the range 0,1 μg/kg to 50 μg/kg.
Milk and milk products (or fat coming from milk and milk products) are excluded from the scope of this document.
Document History
ISO 15302
March 1, 2017
Animal and vegetable fats and oils - Determination of benzo[a]pyrene - Reverse-phase high performance liquid chromatography method
This document specifies a method for the determination of benzo[a]pyrene in crude or refined edible oils and fats by reverse-phase high performance liquid chromatography (HPLC) using fluorimetric...
December 15, 2007
Animal and vegetable fats and oils — Determination of benzo[a]pyrene — Reverse-phase high performance liquid chromatography method
A description is not available for this item.
July 1, 1998
Animal and Vegetable Fats and Oils - Determination of Benzo[a]pyrene Content - Reverse-Phase High-Performance Liquid Chromatography Method
A description is not available for this item.