This document references:
12 - Automatic Ice Making Equipment
Published by NSF
on
March 8, 2023
This standard contains requirements for automatic ice making equipment and devices used in the manufacturing, processing, storing, dispensing, packaging, and transportation of ice intended for human...
This document references:
NSF 8 - Commercial Powered Food Preparation Equipment
Published by NSF
on
January 15, 2018
Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 7 of this...
This document references:
NSF 170 - Glossary of Food Equipment Terminology
Published by NSF
on
March 11, 2019
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
This document references:
IEEE SI 10 - American National Standard for Metric Practice
Published by IEEE
on
September 22, 2016
This document is the primary American National Standard on application of the metric system. It emphasizes use of the International System of Units (SI), which is the modern, internationally accepted...
This document references:
ANSI/NEMA LD 3 - High-Pressure Decorative Laminates
Published by NEMA
on
January 1, 2005
This Standards Publication covers high-pressure decorative laminate (HPDL) sheets which consist of papers, fabrics, or other core materials that have been laminated at pressures of more than 5.0 MPa...
This document references:
NSF 170 - Glossary of Food Equipment Terminology
Published by NSF
on
March 11, 2019
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
This document references:
51 - Food Equipment Materials
Published by NSF
on
February 16, 2023
This standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The standard is also applicable to...
This document references:
12 - Automatic Ice Making Equipment
Published by NSF
on
March 8, 2023
This standard contains requirements for automatic ice making equipment and devices used in the manufacturing, processing, storing, dispensing, packaging, and transportation of ice intended for human...
This document references:
NSF 8 - Commercial Powered Food Preparation Equipment
Published by NSF
on
January 15, 2018
Equipment covered by this Standard includes, but is not limited to, coffee grinders, grinders, mixers, pasta makers, peelers, saws, slicers, tenderizers, and similar equipment. Section 7 of this...
This document is referenced by:
UFGS-12 35 39 - COMMERCIAL KITCHEN CASEWORK
Published by ARMY
on
August 1, 2017
NOTE: This guide specification covers the requirements for foodservice casework, countertops, slide rails, food shields, pass through shelves, and other accessories.