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NSF 170

Glossary of Food Equipment Terminology

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Organization: NSF
Publication Date: 11 March 2019
Status: active
Page Count: 34
scope:

Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.

Purpose

This Standard establishes definitions for food equipment, devices, and related components.

Document History

170
June 1, 2022
Glossary of Food Equipment Terminology
Definitions covered by this standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This standard...
170
March 2, 2021
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
March 11, 2019
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
May 23, 2017
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
June 22, 2015
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
February 4, 2014
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
November 29, 2011
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
April 6, 2011
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
February 25, 2009
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
March 24, 2008
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
July 13, 2007
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
September 9, 2005
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
June 12, 2002
Glossary of Food Equipment Terminology
A description is not available for this item.
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References

This document references:
NSF 52 - Supplemental Flooring
Published by NSF on July 7, 2020
Supplemental flooring covered by this Standard includes, but is not limited to, supplemental flooring for use in food preparation, dry storage, and warewashing areas. Flooring components and...
This document references:
6 - Dispensing Freezers
Published by NSF on February 2, 2023
This standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards)...
This document references:
NSF 52 - Supplemental Flooring
Published by NSF on July 7, 2020
Supplemental flooring covered by this Standard includes, but is not limited to, supplemental flooring for use in food preparation, dry storage, and warewashing areas. Flooring components and...
This document references:
3 - Commercial Warewashing Equipment
Published by NSF on October 12, 2021
This standard applies to commercial dishwashing, glasswashing, and pot, pan, and utensil washing machines that wash their contents by applying sprays of detergent solutions, with or without blasting...
This document is referenced by:
NSF 5 - Water Heaters, Hot Water Supply Boilers, and Heat Recovery Equipment
Published by NSF on March 17, 2019
This Standard contains requirements for heat recovery equipment and equipment intended to provide hot water heated by electricity, gas, steam, or oil. The types of equipment covered by this Standard...
This document is referenced by:
NSF 4 - Commercial Cooking, Rethermalization, and Powereed Hot Food Holding and Transportation Equipment
Published by NSF on August 21, 2019
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat / oil fryers, fat / oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers,...
This document is referenced by:
NSF 20 - Commercial Bulk Milk Dispensing Equipment
Published by NSF on January 3, 2020
This Standard contains requirements for bulk milk dispensers designed to dispense servings of milk or milk products by manual or machine actuation. This Standard does not apply to dispensing freezers...
This document is referenced by:
ASTM F1920 - Standard Test Method for Performance of Rack Conveyor Commercial Dishwashing Machines
Published by ASTM on September 1, 2020
This test method evaluates the energy and water consumption of rack conveyor, commercial dishwashing machines, hereafter referred to as dishwashers. Dishwashers may have remote or self-contained...
This document is referenced by:
ASTM F1696 - Standard Test Method for Energy Performance of Stationary-Rack, Door-Type Commercial Dishwashing Machines
Published by ASTM on September 1, 2020
This test method covers the evaluation of the energy and water consumption of single-rack, door-type commercial dishwashers (hereafter referred to as dishwashers). Dishwashers may have a remote or...
This document is referenced by:
NSF 7 - Commercial Refrigerators and Freezers
Published by NSF on October 9, 2019
This Standard contains requirements for refrigerators and freezers used to store and/or display cold food. The types of refrigerators and freezers covered by this Standard include, but are not...
This document is referenced by:
NSF 35 - High Pressure Decorative Laminates for Surfacing Food Service Equipment
Published by NSF on February 21, 2020
This Standard applies to HPDL for use as work and nonwork surfaces of food service equipment on which direct food contact during normal preparation or holding operations is not intended, expected, or...
This document is referenced by:
NSF 35 - High Pressure Decorative Laminates for Surfacing Food Service Equipment
Published by NSF on February 21, 2020
This Standard applies to HPDL for use as work and nonwork surfaces of food service equipment on which direct food contact during normal preparation or holding operations is not intended, expected, or...
This document is referenced by:
NSF 7 - Commercial Refrigerators and Freezers
Published by NSF on October 9, 2019
This Standard contains requirements for refrigerators and freezers used to store and/or display cold food. The types of refrigerators and freezers covered by this Standard include, but are not...
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