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NSF - 170

Glossary of Food Equipment Terminology

active, Most Current
Organization: NSF
Publication Date: 1 June 2022
Status: active
Page Count: 36
scope:

Definitions covered by this standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation standards.

Purpose

This standard establishes definitions for food equipment, devices, and related components.

Document History

170
June 1, 2022
Glossary of Food Equipment Terminology
Definitions covered by this standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This standard...
170
March 2, 2021
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
March 11, 2019
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
May 23, 2017
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
June 22, 2015
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
February 4, 2014
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
November 29, 2011
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
April 6, 2011
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
February 25, 2009
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
March 24, 2008
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
July 13, 2007
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
September 9, 2005
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
June 12, 2002
Glossary of Food Equipment Terminology
A description is not available for this item.
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References

This document references:
6 - Dispensing Freezers
Published by NSF on February 2, 2023
This standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards)...
This document references:
21 CFR PART 131 - MILK AND CREAM
Published by HHS on April 1, 2023
A description is not available for this item.
This document references:
ASTM SI10 - American National Standard for Use of the International System of Units (SI): The Modern Metric System
Published by ASTM on September 22, 2016
This document is the primary American National Standard on application of the metric system. It emphasizes use of the International System of Units (SI), which is the modern, internationally accepted...
This document references:
IEEE SI 10 - American National Standard for Metric Practice
Published by IEEE on September 22, 2016
This document is the primary American National Standard on application of the metric system. It emphasizes use of the International System of Units (SI), which is the modern, internationally accepted...
This document references:
NSF 2 - Food Equipment
Published by NSF on June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
ANSI/NEMA LD 3 - High-Pressure Decorative Laminates
Published by NEMA on January 1, 2005
This Standards Publication covers high-pressure decorative laminate (HPDL) sheets which consist of papers, fabrics, or other core materials that have been laminated at pressures of more than 5.0 MPa...
This document references:
NSF 2 - Food Equipment
Published by NSF on June 21, 2019
Equipment covered by this Standard includes, but is not limited to, bakery, cafeteria, kitchen, and pantry units, and other food handling and processing equipment such as tables and components,...
This document references:
6 - Dispensing Freezers
Published by NSF on February 2, 2023
This standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards)...
This document is referenced by:
25 - Vending Machines for Food and Beverage
Published by NSF on April 3, 2023
This standard contains requirements for food and beverage vending machines that vend packaged food and beverages and those that vend food and beverages in bulk. Vending machine materials and...
This document is referenced by:
NSF 18 - Manual Food and Beverage Dispensing Equipment
Published by NSF on June 8, 2016
This Standard contains requirements for equipment and devices that manually dispense food or beverages, in bulk or in portions. The materials, design, and construction requirements of this Standard...
This document is referenced by:
NSF 4 - Commercial Cooking, Rethermalization, and Powereed Hot Food Holding and Transportation Equipment
Published by NSF on August 21, 2019
Equipment covered by this Standard includes, but is not limited to, ranges, ovens, fat / oil fryers, fat / oil filters, griddles, tilting griddle skillets, broilers, steam and pressure cookers,...
This document is referenced by:
51 - Food Equipment Materials
Published by NSF on February 16, 2023
This standard is applicable to the materials and finishes used in the manufacture of food equipment (e.g., broiler, beverage dispenser, cutting board, stock pot). The standard is also applicable to...
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