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NSF 170

Glossary of Food Equipment Terminology

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Organization: NSF
Publication Date: 29 November 2011
Status: inactive
Page Count: 30
scope:

Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard includes common definitions of terms used throughout NSF Food Equipment and Sanitation Standards.

Purpose

This Standard establishes definitions for food equipment, devices, and related components.

Document History

170
June 1, 2022
Glossary of Food Equipment Terminology
Definitions covered by this standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This standard...
170
March 2, 2021
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
March 11, 2019
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
May 23, 2017
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
June 22, 2015
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
February 4, 2014
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
November 29, 2011
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
April 6, 2011
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
February 25, 2009
Glossary of Food Equipment Terminology
Definitions covered by this Standard consist of terminology related to food equipment, including terms describing equipment, materials, design, construction, and performance testing. This Standard...
NSF 170
March 24, 2008
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
July 13, 2007
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
September 9, 2005
Glossary of Food Equipment Terminology
A description is not available for this item.
NSF 170
June 12, 2002
Glossary of Food Equipment Terminology
A description is not available for this item.
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References

This document references:
3 - Commercial Warewashing Equipment
Published by NSF on October 12, 2021
This standard applies to commercial dishwashing, glasswashing, and pot, pan, and utensil washing machines that wash their contents by applying sprays of detergent solutions, with or without blasting...
This document references:
6 - Dispensing Freezers
Published by NSF on February 2, 2023
This standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards)...
This document references:
NSF 7 - Commercial Refrigerators and Freezers
Published by NSF on October 9, 2019
This Standard contains requirements for refrigerators and freezers used to store and/or display cold food. The types of refrigerators and freezers covered by this Standard include, but are not...
This document references:
21 CFR PART 131 - MILK AND CREAM
Published by HHS on April 1, 2023
A description is not available for this item.
This document references:
NSF 7 - Commercial Refrigerators and Freezers
Published by NSF on October 9, 2019
This Standard contains requirements for refrigerators and freezers used to store and/or display cold food. The types of refrigerators and freezers covered by this Standard include, but are not...
This document references:
6 - Dispensing Freezers
Published by NSF on February 2, 2023
This standard contains requirements for the following equipment: dispensing freezers that process and freeze previously pasteurized product (e.g., soft ice cream, ice milk, yogurt, malts, custards)...
This document references:
3 - Commercial Warewashing Equipment
Published by NSF on October 12, 2021
This standard applies to commercial dishwashing, glasswashing, and pot, pan, and utensil washing machines that wash their contents by applying sprays of detergent solutions, with or without blasting...
This document is referenced by:
NSF 358-1 - Polyethylene Pipe and Fittings for Water-Based Ground-Source "Geothermal" Heat Pump Systems
Published by NSF on January 27, 2020
The physical and performance requirements in this Standard apply to plastic piping system components as well as nonplastic components of the ground loop heat exchanger including, but not limited to,...
This document is referenced by:
NSF 50 - Equipment and Chemicals for Swimming Pools, Spas, Hot Tubs, and Other Recreational Water Facilities
Published by NSF on June 10, 2019
This Standard covers materials, chemicals, components, products, equipment and systems related to public and residential recreational water facility operation.
This document is referenced by:
NSF 169 - Special Purpose Food Equipment and Devices
Published by NSF on May 26, 2019
Equipment covered by this Standard includes, but is not limited to, specialty equipment items or devices that have special, complex, or multiple functions such as refrigeration heating equipment, and...
This document is referenced by:
NSF 37 - Air Curtain for Entranceways for Food and Food Service Establishements
Published by NSF on June 1, 2017
Equipment covered by this Standard includes, but is not limited to, air curtains for entranceways in food and food service establishments (e.g., service and customer entries, service windows, cooler...
This document is referenced by:
NSF 52 - Supplemental Flooring
Published by NSF on July 7, 2020
Supplemental flooring covered by this Standard includes, but is not limited to, supplemental flooring for use in food preparation, dry storage, and warewashing areas. Flooring components and...
This document is referenced by:
NSF 35 - High Pressure Decorative Laminates for Surfacing Food Service Equipment
Published by NSF on February 21, 2020
This Standard applies to HPDL for use as work and nonwork surfaces of food service equipment on which direct food contact during normal preparation or holding operations is not intended, expected, or...
This document is referenced by:
NSF 52 - Supplemental Flooring
Published by NSF on July 7, 2020
Supplemental flooring covered by this Standard includes, but is not limited to, supplemental flooring for use in food preparation, dry storage, and warewashing areas. Flooring components and...
This document is referenced by:
NSF 35 - High Pressure Decorative Laminates for Surfacing Food Service Equipment
Published by NSF on February 21, 2020
This Standard applies to HPDL for use as work and nonwork surfaces of food service equipment on which direct food contact during normal preparation or holding operations is not intended, expected, or...
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