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BSI - BS EN ISO 11290-2

Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2: Enumeration method

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Organization: BSI
Publication Date: 31 August 2017
Status: active
Page Count: 40
ICS Code (Food microbiology): 07.100.30

Document History

BS EN ISO 11290-2
August 31, 2017
Microbiology of the food chain — Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. Part 2: Enumeration method
A description is not available for this item.
BS EN ISO 11290-2
September 15, 1998
Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of Listeria monocytogenes - Part 2: Enumeration method
A description is not available for this item.
BS EN ISO 11290-2
September 15, 1998
Microbiology of food and animal feeding stuffs Horizontal method for the detection and enumeration of Listeria monocytogenes Part 2: Enumeration method
A description is not available for this item.
BS EN ISO 11290-2
September 15, 1997
Microbiology of Food and Animal Feeding Stuffs - Horizontal Method for the Detection and Enumeration of Listeria Monocytogenes Part 2: Enumeration Method
A description is not available for this item.

References

This document references:
ISO 6887-1 - Microbiology of the food chain - Preparation of test samples, initial suspension and decimal dilutions for microbiological examination - Part 1: General rules for the preparation of the initial suspension and decimal dilutions
Published by ISO on March 1, 2017
This document defines general rules for the aerobic preparation of the initial suspension and of dilutions for microbiological examinations of products intended for human or animal consumption. This...
This document references:
ISO 11290-1 - Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
Published by ISO on May 1, 2017
This document specifies a horizontal method for — the detection of L. monocytogenes, and — the detection of Listeria spp. (including L. monocytogenes). This document is applicable to — products...
This document references:
ISO 7218 FRENCH - Microbiologie des aliments - Exigences générales et recommandations AMENDEMENT 1
Published by ISO on August 1, 2013
A description is not available for this item.
This document references:
ISO 7218 - Microbiology of food and animal feeding stuffs - General requirements and guidance for microbiological examinations
Published by ISO on August 15, 2007
This International Standard gives general requirements and guidance/options intended for three main uses: — implementation of ISO/TC 34/SC 9 or ISO/TC 34/SC 5 standards for detection or enumeration...
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