DIN EN ISO 22964
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
active, Most Current
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| Organization: | DIN |
| Publication Date: | 1 August 2017 |
| Status: | active |
| Page Count: | 32 |
| ICS Code (Food microbiology): | 07.100.30 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
This document specifies a horizontal method for the detection of Cronobacter spp.
Subject to the limitations discussed in the introduction, this document is applicable to
- food products and ingredients intended for human consumption and the feeding of animals, and
- environmental samples in the area of food production and food handling.
Document History
DIN EN ISO 22964
August 1, 2017
Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp. (ISO 22964:2017)
This document specifies a horizontal method for the detection of Cronobacter spp.
Subject to the limitations discussed in the introduction, this document is applicable to
— food products and...