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DIN EN ISO 10273

Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)

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Organization: DIN
Publication Date: 1 August 2017
Status: active
Page Count: 51
ICS Code (Food microbiology): 07.100.30
scope:

This document specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to

- products intended for human consumption and the feeding of animals, and

- environmental samples in the area of food production and food handling.

 

Document History

DIN EN ISO 10273
August 1, 2017
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO 10273:2017)
This document specifies a horizontal method for the detection of Y. enterocolitica associated with human disease. It is applicable to — products intended for human consumption and the feeding of...
DIN EN ISO 10273
September 1, 2015
Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica (ISO/DIS 10273:2015); German and English version prEN ISO 10273:2015
A description is not available for this item.
DIN EN ISO 10273
December 1, 2003
Microbiology of food and animal feeding stuffs - Horizontal method for the detection of presumptive pathogenic Yersinia enterocolitica (ISO 10273:2003)
A description is not available for this item.

References

This document references:
DIN EN ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020)
Published by DIN on October 1, 2020
A description is not available for this item.
This document references:
DIN CEN ISO/TS 17728 - Microbiology of the food chain - Sampling techniques for microbiological analysis of food and feed samples (ISO/TS 17728:2015); German version CEN ISO/TS 17728:2015
Published by DIN on November 1, 2015
Die vorliegende Technische Spezifikation gilt für die Entnahme von Proben vor der Abgabe im Labor zur mikrobiologischen Untersuchung. Sie stellt allgemeine Anweisungen für und spezifische...
This document references:
DIN CEN ISO/TS 18867 - Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of pathogenic Yersinia enterocolitica and Yersinia pseudotuberculosis (ISO/TS 18867:2015); German version CEN ISO/TS 18867:2015
Published by DIN on January 1, 2016
Diese Technische Spezifikation legt zwei horizontale Verfahren zum Nachweis der pathogenen Bioserotypen von Y. enterocolitica und ein Verfahren zum Nachweis von Y. pseudotuberculosis mit der...
This document references:
DIN EN ISO 11133 - Microbiology of food, animal feed and water - Preparation, production, storage and performance testing of culture media (ISO 11133:2014, Corrected version 2014-11-01 + Amd. 1:2018 + Amd. 2:2020)
Published by DIN on October 1, 2020
A description is not available for this item.
This document references:
DIN EN ISO 13307 - Microbiology of food and animal feed - Primary production stage - Sampling techniques (ISO 13307:2013)
Published by DIN on June 1, 2013
This International Standard specifies sampling techniques within the primary food-animal production stage, for detection or enumeration of viable microorganisms with particular reference to...
This document references:
DIN EN ISO 17468 - Microbiology of the food chain - Technical requirements and guidance on establishment or revision of a standardized reference method (ISO 17468:2016)
Published by DIN on November 1, 2016
This International Standard gives technical requirements and guidance on the establishment or revision of standardized reference methods for the analysis (detection or quantification) of...
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