ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking AMENDMENT 1
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| Organization: | ISO |
| Publication Date: | 1 October 2017 |
| Status: | active |
| Page Count: | 8 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
Document History
ISO 11747
October 1, 2017
Rice - Determination of rice kernel resistance to extrusion after cooking AMENDMENT 1
A description is not available for this item.
August 1, 2012
Rice - Determination of rice kernel resistance to extrusion after cooking
This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.