ISO 11747
Rice - Determination of rice kernel resistance to extrusion after cooking
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| Organization: | ISO |
| Publication Date: | 1 August 2012 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.
Document History
October 1, 2017
Rice - Determination of rice kernel resistance to extrusion after cooking AMENDMENT 1
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ISO 11747
August 1, 2012
Rice - Determination of rice kernel resistance to extrusion after cooking
This International Standard specifies a method for the determination of resistance to extrusion of milled rice kernels, parboiled or not parboiled, after cooking under specified conditions.