ISO 712
Cereals and cereal products - Determination of moisture content - Reference method
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| Organization: | ISO |
| Publication Date: | 15 November 2009 |
| Status: | active |
| Page Count: | 22 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This International Standard applies to: wheat, rice (paddy, husked and milled), barley, millet (Panicum miliaceum), rye, oats, triticale, sorghum in the form of grains, milled grains, semolina or flour.
The method is not applicable to maize and pulses.
NOTE For moisture content determination in maize, see ISO 6540; and for pulses, see ISO 24557.
Document History
ISO 712
November 15, 2009
Cereals and cereal products - Determination of moisture content - Reference method
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products.
This International Standard applies to: wheat, rice...
December 15, 1998
Cereals and Cereal Products - Determination of Moisture Content Routine Reference Method
A description is not available for this item.
January 1, 1985
Cereals and Cereal Products - Determination of Moisture Content (Routine Reference Method)
A description is not available for this item.