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CEN - EN ISO 21415-2

Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means

active, Most Current
Organization: CEN
Publication Date: 1 October 2015
Status: active
Page Count: 26
ICS Code (Cereals, pulses and derived products): 67.060
scope:

This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly applicable to flours. It also applies to common and durum wheat after grinding, if their particular size distribution meets the specification given in Table B.1.

Document History

EN ISO 21415-2
October 1, 2015
Wheat and wheat flour - Gluten content Part 2: Determination of wet gluten and gluten index by mechanical means
This part of ISO 21415 specifies a method for determining the content of wet gluten and the gluten index for wheat flours (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This...
January 1, 2008
Wheat and wheat flour - Gluten content - Part 2: Determination of wet gluten by mechanical means
This part of ISO 21415 specifies a method for the determination of the wet gluten content of wheat flour (Triticum aestivum L. and Triticum durum Desf.) by mechanical means. This method is directly...

References

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