ISO 6646
Rice — Determination of the potential milling yield from paddy and from husked rice
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| Organization: | ISO |
| Publication Date: | 1 July 2011 |
| Status: | active |
| Page Count: | 16 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the yield of milled head rice obtained from paddy or parboiled paddy, or from husked rice or husked parboiled rice.
This International Standard is only applicable to abrasive milling equipment.
Document History
ISO 6646
July 1, 2011
Rice — Determination of the potential milling yield from paddy and from husked rice
This International Standard specifies a laboratory method for the determination of the yield of husked rice obtained from paddy or parboiled paddy (Oryza sativa L.), and for the determination of the...
February 15, 2000
Rice - Determination of the Potential Milling Yield from Paddy and from Husked Rice
A description is not available for this item.
January 1, 1984
Rice - Determination of the Yield of Husked Rice and Milled Rice
A description is not available for this item.