ISO 24557
Pulses — Determination of moisture content — Air-oven method
active, Most Current
Buy Now
| Organization: | ISO |
| Publication Date: | 1 October 2009 |
| Status: | active |
| Page Count: | 14 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
NOTE The method is based on AACC approved method 44-17[4].
[4] AACC approved method 44-17, Moisture - Air-oven method (pulses)
Document History
July 6, 2023
Pulses — Determination of moisture content — Air-oven method
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans...
ISO 24557
October 1, 2009
Pulses — Determination of moisture content — Air-oven method
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans...