ISO - DIS 24557
Pulses — Determination of moisture content — Air-oven method
pending
| Organization: | ISO |
| Publication Date: | 6 July 2023 |
| Status: | pending |
| Page Count: | 14 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans with the exception of soybeans.
NOTE The method is based on AACC approved method 44-17[4]
Document History
DIS 24557
July 6, 2023
Pulses — Determination of moisture content — Air-oven method
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans...
October 1, 2009
Pulses — Determination of moisture content — Air-oven method
This International Standard specifies a routine reference method for the determination of moisture content of pulses. The procedure is applicable to chickpeas, lentils, peas, and all classes of beans...