ISO 6540
Maize — Determination of moisture content (on milled grains and on whole grains)
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| Organization: | ISO |
| Publication Date: | 1 February 2021 |
| Status: | active |
| Page Count: | 32 |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
This document specifies two methods:
- a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;
- a routine method for the evaluation of the moisture content of maize in whole grains, see Clause 5.
The latter is not suitable for use for experts' reports, or for calibration or checking of humidity meters, because of its significant bias to the reference method (see Table B.3).
Document History
ISO 6540
February 1, 2021
Maize — Determination of moisture content (on milled grains and on whole grains)
This document specifies two methods:
— a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4;
— a...
January 1, 1980
Maize - Determination of Moisture Content (on Milled Grains and on Whole Grains)
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