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ISO 7700-1

Food products - Checking the performance of moisture meters in use - Part 1: Moisture meters for cereals

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Organization: ISO
Publication Date: 15 November 2008
Status: active
Page Count: 14
ICS Code (Plants and equipment for the food industry): 67.260
scope:

This part of ISO 7700 specifies a method of checking the performance of moisture meters in service for measuring the moisture content of cereal grains.

This part of ISO 7700 is not applicable for pattern approval, nor for the initial calibration of moisture meters.

The results of the checking described in this part of ISO 7700 are used to decide whether to perform a revision or a repair of the moisture meter.

NOTE For built and pattern approval specifications, see OIML Recommendation 59[1].

Document History

ISO 7700-1
November 15, 2008
Food products - Checking the performance of moisture meters in use - Part 1: Moisture meters for cereals
This part of ISO 7700 specifies a method of checking the performance of moisture meters in service for measuring the moisture content of cereal grains. This part of ISO 7700 is not applicable for...
ISO 7700-1
January 1, 1984
Check of the Calibration of Moisture Meters - Part 1: Moisture Meters for Cereals First Edition
A description is not available for this item.

References

This document references:
ISO 5223 - Test Sieves for Cereals
Published by ISO on August 15, 1995
A description is not available for this item.
This document references:
ISO 6540 - Maize — Determination of moisture content (on milled grains and on whole grains)
Published by ISO on February 1, 2021
This document specifies two methods: — a reference method for the determination of the moisture content of maize grains and ground whole maize, groats, grits and maize flour, see Clause 4; — a...
This document references:
ISO 712 - Cereals and cereal products - Determination of moisture content - Reference method
Published by ISO on November 15, 2009
This International Standard specifies a routine reference method for the determination of the moisture content of cereals and cereal products. This International Standard applies to: wheat, rice...
This document is referenced by:
EN ISO 27971 - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Published by CEN on June 1, 2023
This document specifies a method of determining, using an Alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by...
This document is referenced by:
ISO 27971 FRENCH - Céréales et produits céréaliers - Blé tendre (Triticum aestivum L.) - Détermination des propriétés alvéographiques d’une pâte à hydratation constante de farine industrielle ou d’essai et méthodologie pour la mouture d’essai
Published by ISO on June 1, 2015
A description is not available for this item.
This document is referenced by:
DIN EN ISO 27971 - Getreide und Getreideerzeugnisse - Weizen (Triticum aestivum L.) - Bestimmung der Eigenschaften von Teig bei konstanter Fluessigkeitszufuhr zu handelsueblichen Mehlen oder Versuchsmehlen bei gleichen Versuchsmahlverfahren mittels Alveograph (ISO 27971:2015); Deutsche Fassung EN ISO 27971:2015
Published by DIN on November 1, 2015
Diese Internationale Norm legt ein Verfahren zur Bestimmung der rheologischen Eigenschaften verschiedener Teigarten mittels eines Alveographen fest, die aus Mehl von Weichweizen (Triticum aestivum...
This document is referenced by:
DIN EN ISO 27971 - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of Alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology (ISO 27971:2023)
Published by DIN on December 1, 2023
A description is not available for this item.
This document is referenced by:
ISO 27971 - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Published by ISO on June 1, 2015
This International Standard specifies a method of determining, using an alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.)...
This document is referenced by:
NEN-EN-ISO 27971 - Cereals and cereal products - Common wheat (Triticum aestivum L.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Published by NEN on July 1, 2023
This document specifies a method of determining, using an Alveograph, the rheological properties of different types of dough obtained from common wheat flour (Triticum aestivum L.) produced by...
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