ASTM F1047

Standard Specification for Frying and Braising Pans, Tilting Type

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Organization: ASTM
Publication Date: 1 November 2017
Status: active
Page Count: 5
scope:

This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying, braising, and boiling.

Braising pans shall be self-contained units with all required operating and safety controls ready for connection to utilities.

The values as stated in inch-pound units are to be regarded as the standard. The values in parentheses are provided for information only.

This specification may involve hazardous materials, operations, and equipment. This standard does not purport to address all of the safety concerns, if any, associated with its use. It is the responsibility of the user of this standard to establish appropriate safety, health, and environmental practices and determine the applicability of regulatory limitations prior to use.

This international standard was developed in accordance with internationally recognized principles on standardization established in the Decision on Principles for the Development of International Standards, Guides and Recommendations issued by the World Trade Organization Technical Barriers to Trade (TBT) Committee.

Document History

ASTM F1047
November 1, 2017
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
November 1, 2010
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
April 1, 2004
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
September 10, 1995
Standard Specification for Frying and Braising Pans, Tilting Type
1. Scope 1.1 This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods,...
September 10, 1995
Standard Specification for Frying and Braising Pans, Tilting Type
This specification covers tilting frying and braising pans (also known as tilting skillets; hereinafter called braising pans) suitable for the preparation of foods by several methods, such as frying,...
November 15, 1991
STANDARD SPECIFICATION FOR FRYING AND BRAISING PANS, TILTING TYPE
A description is not available for this item.
July 9, 1987
STANDARD SPECIFICATION FOR FRYING AND BRAISING PANS, TILTING TYPE (E1-1990) (E2-1991)
A description is not available for this item.

References

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