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DIN EN ISO 12099

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017); German version EN ISO 12099:2017

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Organization: DIN
Publication Date: 1 January 2018
Status: active
Page Count: 42
ICS Code (Animal feeding stuffs): 65.120
scope:

Dieses Dokument gibt Anleitungen für die Bestimmung von Bestandteilen, wie z. B. Feuchte, Fett, Protein, Stärke und Rohfaser, und von Merkmalen, wie z. B. Verdaulichkeit des Futtermittels, von Getreide und gemahlenen Getreideerzeugnissen, mit der Nahinfrarot-Spektroskopie.

Die Bestimmungen basieren auf einer spektrometrischen Messung im Nahinfrarotbereich.

Document History

DIN EN ISO 12099
January 1, 2018
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017); German version EN ISO 12099:2017
Dieses Dokument gibt Anleitungen für die Bestimmung von Bestandteilen, wie z. B. Feuchte, Fett, Protein, Stärke und Rohfaser, und von Merkmalen, wie z. B. Verdaulichkeit des Futtermittels, von...
DIN EN ISO 12099
February 1, 2016
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO/DIS 12099:2016); German and English version prEN ISO 12099:2016
A description is not available for this item.
DIN EN ISO 12099
November 1, 2010
Animal feeding stuff, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010); German version EN ISO 12099:2010
A description is not available for this item.
DIN EN ISO 12099
September 1, 2008
Animal feeding stuff, cereals and milled cereal products - Guidance for the application of near infrared spectrometry (ISO/DIS 12099:2008); German version prEN ISO 12099:2008
A description is not available for this item.

References

This document references:
DIN EN ISO 11085 - Getreide, Getreideerzeugnisse und Futtermittel - Bestimmung des Rohfettgehalts und des Gesamtfettgehalts mit dem Extraktionsverfahren nach Randall (ISO 11085:2015); Deutsche Fassung EN ISO 11085:2015
Published by DIN on February 1, 2016
Diese Internationale Norm legt Verfahren zur Bestimmung des Fettgehalts von Getreide, Getreideerzeugnissen und Futtermitteln fest. Auf Ölsaaten und ölhaltige Früchte sind diese Verfahren nicht...
This document references:
DIN EN ISO 13906 - Animal feeding stuffs - Determination of acid detergent fibre (ADF) and acid detergent lignin (ADL) contents (ISO 13906:2008); German version EN ISO 13906:2008
Published by DIN on November 1, 2008
A description is not available for this item.
This document references:
DIN EN ISO 16472 - Animal feeding stuffs - Determination of amylase-treated neutral detergent fibre content (aNDF) (ISO 16472:2006); German version EN ISO 16472:2006
Published by DIN on July 1, 2006
A description is not available for this item.
This document references:
DIN EN ISO 16634-1 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 1: Oilseeds and animal feeding stuffs (ISO 16634-1:2008); German version EN ISO 16634-1:2008
Published by DIN on July 1, 2009
A description is not available for this item.
This document references:
DIN EN ISO 16634-2 - Food products - Determination of the total nitrogen content by combustion according to the Dumas principle and calculation of the crude protein content - Part 2: Cereals, pulses and milled cereal products (ISO 16634-2:2016); German version EN ISO 16634-2:2016
Published by DIN on November 1, 2016
Dieser Teil von ISO 16634 legt ein Verfahren zur Bestimmung des Gesamtstickstoffgehaltes und zur Berechnung des Rohproteingehaltes von Getreide, Hülsenfrüchten und gemahlenen Getreideerzeugnissen...
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