TSE - TS EN ISO 5534
Cheese and processed cheese-Determination of the total solids content(Reference method)
active
| Organization: | TSE |
| Publication Date: | 23 November 2006 |
| Status: | active |
| ICS Code (Cheese): | 67.100.30 |
scope:
Bu standard, peynir ve islenmis peynirdeki toplam kuru maddeicerigi tayini icin gelistirilmis referans bir yontemi kapsar.
Document History
February 13, 2014
Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1
A description is not available for this item.
April 30, 2008
Cheese and processed cheese-Determination of the total solids content(Reference method)
Bu standard, peynir ve islenmis peynirdeki toplam kuru maddeicerigi tayini icin gelistirilmis referans bir yontemi kapsar.
TS EN ISO 5534
November 23, 2006
Cheese and processed cheese-Determination of the total solids content(Reference method)
Bu standard, peynir ve islenmis peynirdeki toplam kuru maddeicerigi tayini icin gelistirilmis referans bir yontemi kapsar.