TSE - TS EN ISO 5534/AC
Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1
active, Most Current
| Organization: | TSE |
| Publication Date: | 13 February 2014 |
| Status: | active |
| ICS Code (Cheese): | 67.100.30 |
Document History
TS EN ISO 5534/AC
February 13, 2014
Cheese and processed cheese - Determination of the total solids content (Reference method) - Technical Corrigendum 1
A description is not available for this item.
April 30, 2008
Cheese and processed cheese-Determination of the total solids content(Reference method)
Bu standard, peynir ve islenmis peynirdeki toplam kuru maddeicerigi tayini icin gelistirilmis referans bir yontemi kapsar.
November 23, 2006
Cheese and processed cheese-Determination of the total solids content(Reference method)
Bu standard, peynir ve islenmis peynirdeki toplam kuru maddeicerigi tayini icin gelistirilmis referans bir yontemi kapsar.