TSE - TS EN ISO 4833-2
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
active, Most Current
| Organization: | TSE |
| Publication Date: | 12 January 2016 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
ISO 4833?un bu bolumu bir kati besiyeri yuzeyinde 30 ?C?taoksijenli inkubasyon sonrasinda cogalip ve koloni olusturabilenmikroor
Document History
TS EN ISO 4833-2
January 12, 2016
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
ISO 4833?un bu bolumu bir kati besiyeri yuzeyinde 30 ?C?taoksijenli inkubasyon sonrasinda cogalip ve koloni olusturabilenmikroorganizmalarin sayimi icin yatay yontemi kapsar.
March 31, 2015
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)
ISO 4833?un bu bolumu bir kati besiyeri yuzeyinde 30 ?C?taoksijenli inkubasyon sonrasinda cogalip ve koloni olusturabilenmikroorganizmalarin sayimi icin yatay yontemi kapsar.
April 29, 2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1
ISO 4833?un bu bolumu bir kati besiyeri yuzeyinde 30 ?C?taoksijenli inkubasyon sonrasinda cogalip ve koloni olusturabilenmikroorganizmalarin sayimi icin yatay yontemi kapsar.
February 13, 2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
ISO 4833?un bu bolumu bir kati besiyeri yuzeyinde 30 ?C?taoksijenli inkubasyon sonrasinda cogalip ve koloni olusturabilenmikroorganizmalarin sayimi icin yatay yontemi kapsar.