TSE - TS EN ISO 4833-2/AC
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)
active
| Organization: | TSE |
| Publication Date: | 31 March 2015 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
ISO 4833?un bu bolumu bir kati besiyeri yuzeyinde 30 ?C?taoksijenli inkubasyon sonrasinda cogalip ve koloni olusturabilenmikroor
Document History
January 12, 2016
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
ISO 4833?un bu bolumu bir kati besiyeri yuzeyinde 30 ?C?taoksijenli inkubasyon sonrasinda cogalip ve koloni olusturabilenmikroorganizmalarin sayimi icin yatay yontemi kapsar.
TS EN ISO 4833-2/AC
March 31, 2015
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1 (ISO 4833-2:2013/Cor 1:2014)
ISO 4833?un bu bolumu bir kati besiyeri yuzeyinde 30 ?C?taoksijenli inkubasyon sonrasinda cogalip ve koloni olusturabilenmikroorganizmalarin sayimi icin yatay yontemi kapsar.
April 29, 2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique - Technical Corrigendum 1
ISO 4833?un bu bolumu bir kati besiyeri yuzeyinde 30 ?C?taoksijenli inkubasyon sonrasinda cogalip ve koloni olusturabilenmikroorganizmalarin sayimi icin yatay yontemi kapsar.
February 13, 2014
Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 degrees C by the surface plating technique
ISO 4833?un bu bolumu bir kati besiyeri yuzeyinde 30 ?C?taoksijenli inkubasyon sonrasinda cogalip ve koloni olusturabilenmikroorganizmalarin sayimi icin yatay yontemi kapsar.