TSE CEN ISO/TR 6579-3
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
active, Most Current
| Organization: | TSE |
| Publication Date: | 10 September 2015 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
ISO 6579?un bu bolumu, Salmonella serovarlarininseroti
Document History
TSE CEN ISO/TR 6579-3
September 10, 2015
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
ISO 6579?un bu bolumu, Salmonella serovarlarininserotiplendirilmesine iliskin prosedur hakkinda bir kilavuzu kapsarve izole edildikleri kaynaktan bagimsiz olarak Salmonellaturlerinin saf...
November 13, 2014
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
ISO 6579?un bu bolumu, Salmonella serovarlarininserotiplendirilmesine iliskin prosedur hakkinda bir kilavuzu kapsarve izole edildikleri kaynaktan bagimsiz olarak Salmonellaturlerinin saf...