TSE CEN ISO/TR 6579-3
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
active
| Organization: | TSE |
| Publication Date: | 13 November 2014 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
ISO 6579?un bu bolumu, Salmonella serovarlarininseroti
Document History
September 10, 2015
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
ISO 6579?un bu bolumu, Salmonella serovarlarininserotiplendirilmesine iliskin prosedur hakkinda bir kilavuzu kapsarve izole edildikleri kaynaktan bagimsiz olarak Salmonellaturlerinin saf...
TSE CEN ISO/TR 6579-3
November 13, 2014
Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 3: Guidelines for serotyping of Salmonella spp.
ISO 6579?un bu bolumu, Salmonella serovarlarininserotiplendirilmesine iliskin prosedur hakkinda bir kilavuzu kapsarve izole edildikleri kaynaktan bagimsiz olarak Salmonellaturlerinin saf...