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TSE - TS ISO 15174

Milk and milk products ? Microbial coagulants ? Determination of total milk-clotting activity

active, Most Current
Organization: TSE
Publication Date: 23 October 2015
Status: active
ICS Code (Milk and processed milk products): 67.100.10
ICS Code (Food microbiology): 07.100.30
scope:

Bu standard, bir mikrobiyal pihtilastirici numunenin toplam sutpihtilastirma etkinligini, 0,5 g/L kalsiyum klorur (pH ~6,5) icerenbir kalsiyum klorur cozeltisi ile hazirlanan standart bir sutuzerinde uluslar arasi bir mikrobiyal pihtilastirici referansstandardinin sut pihtilastirma etkinligi ile karsilastirmak icinbir yontemi kapsar.

Document History

TS ISO 15174
October 23, 2015
Milk and milk products ? Microbial coagulants ? Determination of total milk-clotting activity
Bu standard, bir mikrobiyal pihtilastirici numunenin toplam sutpihtilastirma etkinligini, 0,5 g/L kalsiyum klorur (pH ~6,5) icerenbir kalsiyum klorur cozeltisi ile hazirlanan standart bir sutuzerinde...
March 16, 2004
Milk and milk products ? Microbial coagulants ? Determination of total milk-clotting activity
Bu standard, bir mikrobial koagulant numunenin toplam sutpihtilastirma etkinligini, 0,5 g/L kalsiyum klorur (pH ? 6,5)iceren bir kalsiyum klorur cozeltisi ile hazirlanan standard birsut uzerinde...
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