TSE - TS EN ISO 3093
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
inactive
| Organization: | TSE |
| Publication Date: | 22 May 2008 |
| Status: | inactive |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu standard, Hagberg-Perten?e gore dusme sayisi metoduylatahillarin alfa amilaz aktivitesinin tayinini kapsar. Bu metot;tahil tohumlarina, ozellikle bugday, cavdar ve bunlarin unlarina,durum bugdayina ve irmigine uygulanabilir. Bu standardin amaclaribakimindan ?un? ve ?irmik? kelimeleri, ogutulmus tahillari vebunlarin parcaciklarini icermektedir. Bu metot, ISO 7973?e uygunolarak gerceklestirilen dusuk derecelerdeki alfa-amilazaktivitel
Document History
March 13, 2013
Wheat, rye and their flours, durum wheat and durum wheat semolina -Determination of the falling number according to Hagberg-Perten
Bu Standard Hagberg-Perten?e gore dusme sayisi (DS) yontemi iletahillarin a-amilaz aktivitesinin tayinini kapsar.
March 23, 2010
Wheat, rye and their flours, durum wheat and durum wheat semolina -Determination of the falling number according to Hagberg-Perten
A description is not available for this item.
TS EN ISO 3093
May 22, 2008
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
Bu standard, Hagberg-Perten?e gore dusme sayisi metoduylatahillarin alfa amilaz aktivitesinin tayinini kapsar. Bu metot;tahil tohumlarina, ozellikle bugday, cavdar ve bunlarin unlarina,durum...
July 3, 2007
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
A description is not available for this item.