TSE - TS EN ISO 3093
Wheat, rye and their flours, durum wheat and durum wheat semolina -Determination of the falling number according to Hagberg-Perten
active, Most Current
| Organization: | TSE |
| Publication Date: | 13 March 2013 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu Standard Hagberg-Perten?e gore dusme sayisi (DS) yontemi iletahillarin a-amilaz aktivitesinin tayinini kapsar.
Document History
TS EN ISO 3093
March 13, 2013
Wheat, rye and their flours, durum wheat and durum wheat semolina -Determination of the falling number according to Hagberg-Perten
Bu Standard Hagberg-Perten?e gore dusme sayisi (DS) yontemi iletahillarin a-amilaz aktivitesinin tayinini kapsar.
March 23, 2010
Wheat, rye and their flours, durum wheat and durum wheat semolina -Determination of the falling number according to Hagberg-Perten
A description is not available for this item.
May 22, 2008
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
Bu standard, Hagberg-Perten?e gore dusme sayisi metoduylatahillarin alfa amilaz aktivitesinin tayinini kapsar. Bu metot;tahil tohumlarina, ozellikle bugday, cavdar ve bunlarin unlarina,durum...
July 3, 2007
Wheat, rye and respective flours, durum wheat and durum wheat semolina - Determination of the Falling Number according to Hagberg-Perten
A description is not available for this item.