TSE CEN ISO/TS 17919
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
active
| Organization: | TSE |
| Publication Date: | 13 February 2014 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
Document History
April 20, 2015
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
Bu Teknik Sartname bir PCR yontemi ile botulinum norotoksin A,B, E ve F genleri tasiyan klostridyumlarin molekuler tespiti icinbir yatay yontemi kapsar.
TSE CEN ISO/TS 17919
February 13, 2014
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
A description is not available for this item.