TSE CEN ISO/TS 17919
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
active, Most Current
| Organization: | TSE |
| Publication Date: | 20 April 2015 |
| Status: | active |
| ICS Code (Food microbiology): | 07.100.30 |
scope:
Bu Teknik Sartname bir PCR yontemi ile botulinum norotoksin A,B, E ve F genleri tasiyan klostridyumlarin molekuler tespiti icinbir yatay yontemi kapsar.
Document History
TSE CEN ISO/TS 17919
April 20, 2015
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
Bu Teknik Sartname bir PCR yontemi ile botulinum norotoksin A,B, E ve F genleri tasiyan klostridyumlarin molekuler tespiti icinbir yatay yontemi kapsar.
February 13, 2014
Microbiology of the food chain - Polymerase chain reaction (PCR) for the detection of food-borne pathogens - Detection of botulinum type A, B, E and F neurotoxin-producing clostridia
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