TSE - TS ISO 27205
Fermented milk products ? Bacterial starter cultures ? Standard of identity
active
| Organization: | TSE |
| Publication Date: | 27 August 2015 |
| Status: | active |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Bu uluslararasi standart temel olarak yogurt, eksi krema,kulturlu tereyagi ve peynir gibi fermente sut urunlerinin imalatiicin kullanilan laktik asit bakterileri (LAB) olan, ancakbifidobacteria ve propionibacteria?lar
Document History
March 24, 2016
Fermented milk products ? Bacterial starter cultures ? Standard of identity
Bu uluslararasi standart temel olarak yogurt, eksi krema,kulturlu tereyagi ve peynir gibi fermente sut urunlerinin imalatiicin kullanilan laktik asit bakterileri (LAB) olan, ancakbifidobacteria ve...
TS ISO 27205
August 27, 2015
Fermented milk products ? Bacterial starter cultures ? Standard of identity
Bu uluslararasi standart temel olarak yogurt, eksi krema,kulturlu tereyagi ve peynir gibi fermente sut urunlerinin imalatiicin kullanilan laktik asit bakterileri (LAB) olan, ancakbifidobacteria ve...