TSE - TS ISO 27205
Fermented milk products ? Bacterial starter cultures ? Standard of identity
active, Most Current
| Organization: | TSE |
| Publication Date: | 24 March 2016 |
| Status: | active |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
Bu uluslararasi standart temel olarak yogurt, eksi krema,kulturlu tereyagi ve peynir gibi fermente sut urunlerinin imalatiicin kullanilan laktik asit bakterileri (LAB) olan, ancakbifidobacteria ve propionibacteria?lar
Document History
TS ISO 27205
March 24, 2016
Fermented milk products ? Bacterial starter cultures ? Standard of identity
Bu uluslararasi standart temel olarak yogurt, eksi krema,kulturlu tereyagi ve peynir gibi fermente sut urunlerinin imalatiicin kullanilan laktik asit bakterileri (LAB) olan, ancakbifidobacteria ve...
August 27, 2015
Fermented milk products ? Bacterial starter cultures ? Standard of identity
Bu uluslararasi standart temel olarak yogurt, eksi krema,kulturlu tereyagi ve peynir gibi fermente sut urunlerinin imalatiicin kullanilan laktik asit bakterileri (LAB) olan, ancakbifidobacteria ve...