TSE ISO/TS 3632-1
Saffron (Crocus sativus L.) - Part 1: Specification
active
| Organization: | TSE |
| Publication Date: | 26 January 2010 |
| Status: | active |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
Bu standard, Crocus sativus L. ciceklerinden elde edilen safranile ilgili ozellikleri kapsar.
Document History
February 13, 2014
Saffron (Crocus sativus L.) - Part 1: Specification
Bu standard, Crocus sativus L. ciceklerinden elde edilen safranile ilgili ozellikleri kapsar.
TSE ISO/TS 3632-1
January 26, 2010
Saffron (Crocus sativus L.) - Part 1: Specification
Bu standard, Crocus sativus L. ciceklerinden elde edilen safranile ilgili ozellikleri kapsar.