TSE ISO/TS 3632-1/T1
Saffron (Crocus sativus L.) - Part 1: Specification
active, Most Current
| Organization: | TSE |
| Publication Date: | 13 February 2014 |
| Status: | active |
| ICS Code (Spices and condiments): | 67.220.10 |
scope:
Bu standard, Crocus sativus L. ciceklerinden elde edilen safranile ilgili ozellikleri kapsar.
Document History
TSE ISO/TS 3632-1/T1
February 13, 2014
Saffron (Crocus sativus L.) - Part 1: Specification
Bu standard, Crocus sativus L. ciceklerinden elde edilen safranile ilgili ozellikleri kapsar.
January 26, 2010
Saffron (Crocus sativus L.) - Part 1: Specification
Bu standard, Crocus sativus L. ciceklerinden elde edilen safranile ilgili ozellikleri kapsar.