TSE - TS EN 453+A1
Food processing machinery - Dough mixers - Safety and hygiene requirements
inactive
| Organization: | TSE |
| Publication Date: | 9 November 2010 |
| Status: | inactive |
| ICS Code (Plants and equipment for the food industry): | 67.260 |
Document History
December 23, 2015
Food processing machinery - Dough mixers - Safety and hygiene requirements
Bu standard, kapasitesi 5 L?ye esit veya 5 L?den buyuk olan ve500 L?den kucuk veya 500 L?ye esit olan donel hazneli hamurkaristiricilarinin tasarim ve uretimi icin guvenlik ve hijyengereklerini...
December 24, 2014
Food processing machinery - Dough mixers - Safety and hygiene requirements
This European Standard specifies safety and hygiene requirementsfor the design and manufacture of dough mixers with rotating bowlsof capacity greater than or equal to 5 L and less than or equal to500...
July 19, 2012
Food processing machinery - Dough mixers - Safety and hygiene requirements
Bu standard, 5 litre1) veya daha buyuk kapasiteli ve 500 litreveya daha kucuk kapasiteli doner kazanli hamur karistiricilarinintasarim ve imalati icin guvenlik ve hijyen kurallarini kapsar. Buhamur...
TS EN 453+A1
November 9, 2010
Food processing machinery - Dough mixers - Safety and hygiene requirements
A description is not available for this item.
April 17, 2001
Food processing machinery- Dough mixers- Safety and hygiene requirements
Bu standard, kazan hacmi 5 L (dahil) 500 L (dahil) arasinda olandoner kazanli hamur karistiricilarinin tasarim ve imalati icinguvenlik ve hijyen ozelliklerini kapsar.