TSE - TS EN ISO 27971
Cereals and cereal products - Common wheat (triticum aestivum l.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
active, Most Current
| Organization: | TSE |
| Publication Date: | 23 October 2015 |
| Status: | active |
| ICS Code (Cereals, pulses and derived products): | 67.060 |
scope:
Bu standard; sanayi veya laboratuvarda ogutulen ekmeklik bugday(Triticum aestivum L.) ununun farkli tiplerindeki hamurununreolojik ozelliklerinin alveograf kullanilarak tayinine dairyontemi kapsar.
Document History
TS EN ISO 27971
October 23, 2015
Cereals and cereal products - Common wheat (triticum aestivum l.) - Determination of alveograph properties of dough at constant hydration from commercial or test flours and test milling methodology
Bu standard; sanayi veya laboratuvarda ogutulen ekmeklik bugday(Triticum aestivum L.) ununun farkli tiplerindeki hamurununreolojik ozelliklerinin alveograf kullanilarak tayinine dairyontemi kapsar.
April 9, 2009
Tahillar ve tahil urunleri - Ekmeklik bugday (Triticum aestivum L.) - Sabit su muamelesi ile ticari unlardan veya deney numunesi unundan yapilan hamurun alveograf ozelliklerinin tayini ve ogutme deneyi metodolojisi
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