TSE - TS ISO 1871
Food and feed products ? General guidelines for the determination of nitrogen by the Kjeldahl method
active, Most Current
| Organization: | TSE |
| Publication Date: | 21 January 2016 |
| Status: | active |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
Bu standard, Kjeldahl yontemi ile azot icerigi tayini icin genelkurallari kapsar. Kjeldahl yontemi ile direkt olarak belirlenenazot bilesikleri iceren gida ve yem urunlerine uygulanir.
Document History
TS ISO 1871
January 21, 2016
Food and feed products ? General guidelines for the determination of nitrogen by the Kjeldahl method
Bu standard, Kjeldahl yontemi ile azot icerigi tayini icin genelkurallari kapsar. Kjeldahl yontemi ile direkt olarak belirlenenazot bilesikleri iceren gida ve yem urunlerine uygulanir.
April 30, 2015
Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method
A description is not available for this item.
April 13, 2006
Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.