TSE - TS ISO 1871
Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
inactive
| Organization: | TSE |
| Publication Date: | 13 April 2006 |
| Status: | inactive |
| ICS Code (General methods of tests and analysis for food products): | 67.050 |
scope:
Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.
Document History
January 21, 2016
Food and feed products ? General guidelines for the determination of nitrogen by the Kjeldahl method
Bu standard, Kjeldahl yontemi ile azot icerigi tayini icin genelkurallari kapsar. Kjeldahl yontemi ile direkt olarak belirlenenazot bilesikleri iceren gida ve yem urunlerine uygulanir.
April 30, 2015
Food and feed products -- General guidelines for the determination of nitrogen by the Kjeldahl method
A description is not available for this item.
TS ISO 1871
April 13, 2006
Agricultural food products; General directions for the determination of nitrogen by the Kjeldahl method
Bu standard, bitkisel sıvı yağda kızartılmış patlıcan konservesini kapsar.