TSE - TS EN 203-2-7
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
active
| Organization: | TSE |
| Publication Date: | 29 April 2014 |
| Status: | active |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
Document History
April 13, 2015
Gas heated catering equipment- Part 2-7: Specific requirements - Salamanders and rotisseries
Bu Avrupa standardi, maltizlar ve doner kizartma sislerininemniyet ve isaretlenmesine iliskin imalat ve isletme ozellikleriicin kurallari kapsar. Bu standard, ayni zamanda bu ozelliklerinkontrol...
TS EN 203-2-7
April 29, 2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
A description is not available for this item.
April 28, 2009
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Bu standard, maltizlar ve doner kizartma sislerinin guvenligi,enerjinin rasyonel kullanimi ve isaretlenmesine iliskin yapim vecalistirma karakteristiklerine ait kurallari kapsar.
January 31, 2008
Gas heated catering equipment - Part 2-7: Specific requirements
A description is not available for this item.