TSE - TS EN 203-2-7
Gas heated catering equipment- Part 2-7: Specific requirements - Salamanders and rotisseries
active, Most Current
| Organization: | TSE |
| Publication Date: | 13 April 2015 |
| Status: | active |
| ICS Code (Cooking ranges, working tables, ovens and similar appliances): | 97.040.20 |
scope:
Bu Avrupa standardi, maltizlar ve doner kizartma sislerininemniyet ve isaretlenmesine iliskin imalat ve isletme ozellikleriicin kurallari kapsar. Bu standard, ayni zamanda bu ozelliklerinkontrol edilmesi icin deney yontemlerini de belirler. Bu Avrupastandardi, enerjinin rasyonel kullanimini kapsamaz.
Document History
TS EN 203-2-7
April 13, 2015
Gas heated catering equipment- Part 2-7: Specific requirements - Salamanders and rotisseries
Bu Avrupa standardi, maltizlar ve doner kizartma sislerininemniyet ve isaretlenmesine iliskin imalat ve isletme ozellikleriicin kurallari kapsar. Bu standard, ayni zamanda bu ozelliklerinkontrol...
April 29, 2014
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
A description is not available for this item.
April 28, 2009
Gas heated catering equipment - Part 2-7: Specific requirements - Salamanders and rotisseries
Bu standard, maltizlar ve doner kizartma sislerinin guvenligi,enerjinin rasyonel kullanimi ve isaretlenmesine iliskin yapim vecalistirma karakteristiklerine ait kurallari kapsar.
January 31, 2008
Gas heated catering equipment - Part 2-7: Specific requirements
A description is not available for this item.