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DIN EN ISO 12099

Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)

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Organization: DIN
Publication Date: 1 January 2018
Status: active
Page Count: 37
ICS Code (Animal feeding stuffs): 65.120
scope:

This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in animal feeding stuffs, cereals and milled cereal products.

The determinations are based on spectrometric measurement in the near infrared spectral region.

Document History

DIN EN ISO 12099
January 1, 2018
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2017)
This document gives guidelines for the determination by near infrared spectroscopy of constituents such as moisture, fat, protein, starch and crude fibre and parameters such as digestibility in...
February 1, 2016
Animal feeding stuffs, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO/DIS 12099:2016); German and English version prEN ISO 12099:2016
A description is not available for this item.
November 1, 2010
Animal feeding stuff, cereals and milled cereal products - Guidelines for the application of near infrared spectrometry (ISO 12099:2010)
A description is not available for this item.

References

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