NEN-EN-ISO 1211
Milk - Determination of fat content - Gravimetric method (Reference method)
inactive
| Organization: | NEN |
| Publication Date: | 1 March 2009 |
| Status: | inactive |
| Page Count: | 29 |
| ICS Code (Milk and processed milk products): | 67.100.10 |
scope:
This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk, raw goat milk, reduced fat milk, skimmed milk, chemically preserved milk, and processed liquid milk. It is not applicable when greater accuracy is required for skimmed milk, e.g. to establish the operating efficiency of cream separators.
Document History
June 1, 2010
Milk - Determination of fat content - Gravimetric method (Reference method)
This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk,...
NEN-EN-ISO 1211
March 1, 2009
Milk - Determination of fat content - Gravimetric method (Reference method)
This International Standard specifies the reference method for the determination of the fat content of milk of good physicochemical quality. The method is applicable to raw cow milk, raw sheep milk,...
September 1, 2001
Milk - Determination of fat content - Gravimetric method (Reference method)
Specifies the reference method for the determination of the fat content of milk. The method is applicable to raw and processed liquid milk, partly skimmed milk and skimmed milk in which no...
July 1, 1995
Milk - Determination of fat content - Gravimetric method (Reference method)
Applies to raw and processed liquid milk, partly skimmed milk and skimmed milk in which no appreciable separation or splitting of fat has occured. The method specified is based on the Röse-Gottlieb...