NEN-ISO 27105
Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
active, Most Current
| Organization: | NEN |
| Publication Date: | 1 April 2016 |
| Status: | active |
| Page Count: | 21 |
| ICS Code (Milk and milk products in general): | 67.100.01 |
scope:
NEN-ISO 27105 specifies a method for the quantitative determination of hen's egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen's egg white lysozyme with a quantification limit of 10 mg/kg. 2 Terms and definitions For the purposes of this document, the following terms and definitions apply.
Document History
NEN-ISO 27105
April 1, 2016
Milk and cheese - Determination of hen's egg white lysozyme content by high performance liquid chromatography
NEN-ISO 27105 specifies a method for the quantitative determination of hen’s egg white lysozyme content in milk and cheese. The method is suitable for measuring low levels of hen’s egg white lysozyme...